Vaghbhatt Clay/Earthen Kadhai for Curry/Dal/Frying/Vegetables (Brown, Large)

Good to start with

Product is good I have crack inside surface but quility is good

Being in this modern World with lots of vessels, kitchenware made with different materials, I in my wisdom, this type of earthenware made straightly from Our mother Nature i.e earth has given/ giving customer delight interms of workmanship,optimum thickness,soundness,optimum rate of heat transfer reqd for cooking thus indilge in keeping/ retaining essential vitamins which are felt by the taste & satisfaction felt on Our cooked food. We started cooking in this earthenware purchased from Amazon. Moreover this earthenware circumscribed with stainless steel clip reinforcement and bakelite handle with glasslid having small orifice are the perfect features which deserves to showcase it's indented purpose while cooking to yield a naturally optimised cooked food required to humanbeing to support his wellness in enriching his/ her health.Value for money invested in buying...One of a understood Customer for its longterm Value.

The product within 2 days ....I was handling very carefully but still it broke ... please do anything about or I don't recommend anyone to purchase it

Gives ethnic flavour but bit pricy

Slow cooking works

Donot buy this product as it look very good but it easily breaks off after cooking for the first time.quality of this product is worst.

Worst productGot cracked while cooking