Review “LAUGH-OUT-LOUD FUNNY.” ―St. Louis Post Dispatch on Janet Evanovich’s Stephanie Plum novels“HOT AND SASSY” ―The Boston Herald on Janet Evanovich’s Stephanie Plum novels“A PLUM PICK.” ―People on Janet Evanovich’s Stephanie Plum novels“IRRESISTIBLE.” ―Houston Chronicle on Janet Evanovich’s Stephanie Plum novels“BRILLIANTLY EVOCATIVE.” ―Denver Post on Janet Evanovich’s Stephanie Plum novels“OUTRAGEOUS.” ―Publishers Weekly on Janet Evanovich’s Stephanie Plum novels“STUNNING.” ―Booklist on Janet Evanovich’s Stephanie Plum novels“OFF BEAT AND HILARIOUS.” ―Romantic Times BOOKreviews on Janet Evanovich’s Stephanie Plum novels“HIGHLY ENJOYABLE…WHO CAN RESIST?” ―Chicago Tribune on Janet Evanovich’s Stephanie Plum novels“A GOOD TIME.” ―New York Daily News on Janet Evanovich’s Stephanie Plum novels“AS ENTERTAINING AS EVER.” ―Entertainment Weekly on Janet Evanovich’s Stephanie Plum novels Read more From the Back Cover Unbuckle you belt and pull up a chair. It's the spiciest, sauciest, most rib-sticking Plum yet…RECIPE FOR DISASTERCelebrity chef Stanley Chipotle comes to Trenton to participate in a barbecue cook-off and loses his head―literally.THROW IN SOME SPICEBail bonds office worker Lula is witness to the crime, and the only one she'll talk to is Trenton cop Joe Morelli.PUMP UP THE HEATThe reward for capturing Chipotle's killers: One million dollars. STIR THE POTLula recruits bounty hunter Stephanie Plum to help her find the killers and collect the moolah.ADD A SECRET INGREDIENTStephanie's Grandma Mazure. Enough said.BRING TO A BOILStephanie's working overtime tracking felons for the bonds office at night and snooping for security expert Carlos Manoso, aka Ranger, during the day. Can she hunt down two killers, a traitor, and five skips, keep her grandmother out of the sauce, and solve Ranger's problems and not jump his bones?WARNINGHabanero hot. So good you'll want seconds. Read more About the Author Janet Evanovich is the author of the Stephanie Plum books, including One for the Money and Sizzling Sixteen Read more
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