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YoshihiroVG10 16 layers Hammered Damascus Stainless Japanese Chefs Knife Santoku 7'' (180mm) & Paring Utility Knife 3.2'' (80mm) SET
Description
🔪 Slice into Excellence with Every Cut!
- UNIQUE HAMMERED TEXTURE - Reduces friction and prevents food from sticking, making prep a breeze.
- VERSATILE SANTOKU DESIGN - Perfect for all your culinary needs, combining the best of traditional Japanese knives.
- MASTER ARTISAN CRAFTSMANSHIP - Each knife is a one-of-a-kind work of art, handcrafted for quality and precision.
- PREMIUM WESTERN STYLE HANDLE - Ergonomically designed for comfort and control, ensuring seamless use.
- CARE INSTRUCTIONS FOR LONGEVITY - Designed for durability, requiring only water whetstones for sharpening.
The YoshihiroVG10 16 layers Hammered Damascus Stainless Japanese Chefs Knife Set includes a versatile 7'' Santoku knife and a 3.2'' paring knife, both handcrafted in Japan. Featuring a VG10 core and a unique hammered texture, these knives are designed for precision and ease of use, making them essential tools for both professional chefs and home cooks.
Reviews
N**A
Best Utility Everyday Knifes
Really well made and balance knifes, they work for various things so are a really good starter in handmade knifes. The sharp is insane and they look amazing, really happy with this would buy from yoshihiro again.
W**H
Great Knives
These knives are the best knives I've ever owned. Sharp as a razor and well balanced. I wish the handle was a little longer to fit my hand (made in Japan for smaller hands) but they fit my wife's hand nicely. I'd like to purchase others in the set but they're a bit pricey for me. I guess quality costs.
P**Y
Expensive, but excellent quality
Could I have gotten a similar quality knife for less? Probably, but this looks fancier than the average. Perfect gift because it came in a nice box.
B**B
Good price.
Beautiful set and very sharp. I was tired of trying to cut tomatoes with knives that never were sharp. These knives slice through a tomato and other foods like they are butter.
V**G
Not balance out
The wood handle a bit off alignment with the metal knife
Common Questions
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