Tasty Bite Spice & Simmer Sauce Kit Gluten Free Szechuan -- 9.5 oz
Description
- Nutrition Facts Serving Size: 1/3 Pack (90 g) Servings per Container: About 3 Amount Per Serving % Daily Value Calories 100 Calories from Fat 40 Total Fat 4 g 6% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 500 mg 21% Total Carbohydrate 15 g 5% Dietary Fiber 2 g 9% Sugars 4 g Protein 2 g Vitamin A 2% Vitamin C 1% Calcium 2% Iron 2% Other Ingredients: Sauce: Tomato, water, onion, garlic, ginger, celery, sunflower oil, vegetable broth, raw sugar, corn starch, yeast extract, vinegar, red chili, paprika, soy sauce, Marinade: Water, tomatoes, corn starch, sesame oil, vegetable broth, soy sauce, garlic, ginger, red chili, vinegar, salt, Dry Spices: Dried ginger, staranise, cinnamon, red chili. Contains: Soy & Sesame. This product has been processed in a facility that also processes nuts, wheat, dairy and soy.
- Servings: About 3
Tasty Bite Spice & Simmer Sauce Kit Gluten Free Szechuan Description All Natural Whole Spices, Marinade & Simmer Sauce No Preservatives Gluten-Free BPA-Free Vegan Kosher Szechuan is known for it's robust flavors and chili pepper spice. These dishes originate from the Sichuan province of Southwestern China. Directions What You'll Need: 1½ cup diced (chicken, veggies, seafood or tofu) and 1 Tbsp. cooking oil. Cooking Instructions: Add marinade to diced food. Allow to sit up to 20 minutes. Culinary Insight: The process of marinating is to flavor or tenderize-helps absorb flavor & makes food juicer. Heat oil in skillet on high, add spices*, cook stirring frequently for approximately 30 seconds. Culinary Insight: Tempering or Blooming spices deepens the flavor - A standard in Asian cooking! Add marinated food to skillet. Cook 1-2 minutes or until fully cooked through. Culinary Insight: By cooking food in hot oil infused with tempered spices, food emerges flavorful, tender and well seared. Add simmer sauce and ¼ - ½ cup of water and simmer on low heat for 5-7 minutes. Culinary Insight: Simmering will result in intensifying the flavor of the sauce. *Remove pepper for a milder sauce *Add whole for a medium sauce *Chop pepper before adding for a hot and spicy sauce Serving Tips: Serve over rice or with rice noodles Remove whole spices (don't eat whole!) Garnish with sliced scallions Free Of Gluten, preservat
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