1 TBSP Milk Kefir Grains and eBook "Milk Kefir Unleashed by Thomas Egbert" - Fresh Live Active Probiotic Starter Cultures - Fusion Teas
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1 TBSP Milk Kefir Grains and eBook "Milk Kefir Unleashed by Thomas Egbert" - Fresh Live Active Probiotic Starter Cultures - Fusion Teas

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Product ID: 2116045
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🌱Fresh & Alive
💪Healthy Probiotics
📚51-page eBook

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Description

🥛 Sip, Savor, and Share the Kefir Love!

  • ENDLESS REUSABILITY - Our grains can be reused, ensuring a continuous supply of delicious kefir.
  • DIVERSE PROBIOTIC STRAINS - Experience a well-balanced blend of healthy bacteria in every sip.
  • COST EFFECTIVE FAMILY HEALTH - Save money while boosting your family's wellness with homemade kefir.
  • UNLEASH YOUR INNER FERMENTER - Transform your kitchen into a probiotic powerhouse with our live kefir grains.
  • UNLIMITED SUPPORT AT YOUR FINGERTIPS - Enjoy comprehensive tutorials and email support for all your fermenting queries.

Our 1 TBSP Milk Kefir Grains come with a comprehensive eBook, 'Milk Kefir Unleashed' by Thomas Egbert, providing you with everything you need to create fresh, live, and active probiotic kefir at home. With unlimited email support and a focus on healthy probiotics, this product is designed for families looking to enhance their wellness journey affordably and deliciously.

Have a Question? See What Others Asked

What supplies will I need to make kefir?
How do you get the grains to arrive in Florida without being 'baked' on the way?
How much kefir will I Tbsp of grains make?
How do you know if they work or not?

Reviews

4.6

All from verified purchases

G**G

Amazing!

I have never made kefir before in my life. I found these kefir grains when I Googled "What are the best kefir grains to buy?" (I love Google!😍) They were #3 on the top 10 list I found. There was a negligible difference between these and the top 2. I liked that they were so highly rated, very reasonably priced, guaranteed, and that I would receive 1 tablespoon instead of 1 teaspoon. They had a 9.5 rating. Excellent! I was also pleased to see that the Amazon customer reviews were excellent. I took a chance even though I have reservations when it comes to trusting reviews. I am so glad I chose these grains!I am thrilled with them! They came just as described. Faster than I expected. I regret not buying them sooner. I sent a message after I received them asking a non urgent question. I received a response within minutes.As for the grains themselves. They are so easy to use. I was concerned it would be a lot of work, or a pain to keep up with. I was wrong! I actually find it very relaxing.I was paying at least $35.00 per week for store bought Kefir. Now I pay $5.00 for a gallon of whole milk. That is all it takes! The last 3 batches I swapped 1/4 of the milk with half and half. So creamy! (Even better!) The quality and nutritional value of homemade kefir is so much better, there is no comparison. I believed I was benefiting from store bought, (and I was) but the benefits of homemade are incomparable. Trust me!After less than 2 weeks, my grains have way more than quadrupled. I started out with 1 tablespoon. (I measured.😉) They are multiplying so fast I have already started sharing. I am making several batches at one time. At first I thought the apparent growth was actually curds sticking to the grains. So for the third batch I put them in my strainer and ran cold milk (never water) over them 2 to 3 times and the results were very exciting. (I obviously need to get out more.🤩) The cold milk rinsed away the coating of curds, but the volume of grains was the same. By batch #3 they had already nearly doubled. Every batch shows consistent growth. Even more now that I am on my 10th batch. I literally have 3/4 cup.My first batch I let sit for about 48 hours as suggested to revive them. The grains arrived so healthy that I think that was too long. The batch was fairly tart and smelled pretty yeasty. The instructions don't recommend drinking the first batch or two. (I drank it anyway, because it was delicious.😋 Nothing bad happened!🤫) Now I am letting them sit between 12-18 hours depending on when I see the beginning of separation of curds and whey. I found the best place to set them is on the top of my fridge. When I strain them I use a plastic fine mesh strainer and a silicone basting brush to encourage them to strain and work off the accumulation of curds. I have had amazing results!The directions that came in the package with the grains are so simple and well written. The link that I received by email was literally everything I could possibly need to know. I printed out a copy and hung it on my fridge. I know that if I have any issues or questions, I can send 1 text and have answers within a few minutes. This company is reliable and really seems to care that my kefir making experience is the best.Before making my own, my kids refused to even try kefir. They were convinced that it was no more than spoiled milk. (They are such a joy.🥴) Now they each have their own bottle with their name on it. I refill them every day. I really feel like I can already see the health benefits they are experiencing. They tried it plain and fell in love. When I grind up and add fresh or frozen fruit to it they act like I have handed them a bowl of ice cream. It astonishes me.😲 (They seem to be of the opinion that if something is called healthy they might as well be eating dirt.😛 Again, what a joy!🥴)My husband was recently (about 4 months ago) diagnosed with type 2 diabetes. We were terrified to say the least. (Now, health care is a very personal and individual decision that everyone has to make for themselves with their doctors assistance. I am NOT making recommendations when it comes to any serious health conditions!) That being said, his blood glucose was over 400 and his A1C was 14. He decided to try to get it under control without medication. He has made drastic changes in diet and has started exercising. He managed to get his blood glucose down to the 130 range. (This could just be hope talking, but after drinking this homemade kefir for the past 2 weeks, his daily blood glucose is between 110-115 and improving.) It's exciting and encouraging.I highly recommend these particular kefir grains. I couldn't be happier! (With my kefir making experience, that is!😁)If you're on the fence, jump off, the fence belongs to the devil!😂Stay healthy and safe!

G**P

Worked for this novice!

I am learning about fermenting and experimented with brine solution based approaches to pickles, of course, and later fruits and other vegetables. I was interested in Kefir and purchased these grains. They arrived in the heat of the summer here on the east coast, earlier than I expected so I was on travel at the time. I asked my family to just stick the box in the fridge. Apparently, after reading the guidance from the seller, this is not necessary. Never the less, following the instructions in the box, I fed the grains with some whole milk from the supermarket, not organic, just generic whole milk and dumped a few cups on the grains in a mason jar sitting in a kitchen cupboard. Within about three days, the it was obvious the liquids and solids were separating. This is the proverbial curds and whey, which up until that point were meaningless terms to me. Using a cheap plastic filter on Amazon, I filtered out the grains and tossed the liquid. Another two cups of whole milk and two days later the same thing occurred. Except this time, instead of discarding the liquid after screening out the grains, I tasted it. Wow!!! I only had tried store bought Kefir in the past and I was amazed at the depth of flavor, slight effervescence, and was sold on this approach. More importantly, I was waiting for some kind of gastro-intestinal train wreck, but nothing! (Ask me what happens if you ingest three tablespoons of allulose. Not good and I have the stereotypical iron stomach.)So net is after little over a month of using this product, it's faithfully converting store bought whole milk to a more and more delightful and complex liquid that I keep stored in my fridge. Does it have a zillion beneficial bacterial with Latin names? Who knows?! All I can report it is this: (1) the product works as described and the instructions are good. (2) I don't get sick after consuming (3) Every two to three days it's ready for filtering and re-feeding.I should add quickly that I travel a lot so I store the grains in the fridge until I return and they get back to work almost immediately when returned to their nice warm cupboard. So this product does what it says, is super simple and I'm pleased to recommend it.

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Rajesh P.

Customer service was outstanding when I had questions about the product.

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Great experience from order to delivery. Highly recommended!

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