All-Clad HA1 Hard Anodized Nonstick Fry Pan 12 Inch Induction Oven Broiler Safe 500F, Lid Safe 350F Pots and Pans, Cookware Black
Product ID: 37673271
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Details
- BrandAll-Clad
- MaterialAluminum
- Special FeatureInduction
- ColorBlack
- Capacity4 Quarts
🍳12-inch size
🔥500°F max temp
🧼Dishwasher safe
Frequently Bought Together
Description
Cook Like a Pro! 🍽️ Elevate your kitchen game with All-Clad.
- EASY MAINTENANCE - Dishwasher safe for hassle-free cleanup, preserving your cookware's longevity.
- SLEEK STYLISH DESIGN - Contoured design with double-riveted stainless steel handles for a secure grip.
- VERSATILE COOKING COMPANION - Oven safe up to 500°F, compatible with all stovetops, including induction.
- DURABLE NONSTICK PERFORMANCE - High-quality PTFE coating ensures effortless food release.
- UNLEASH YOUR CULINARY CREATIVITY - Perfect for browning, searing, and sautéing with ease.
The All-Clad HA1 Hard Anodized Nonstick Fry Pan is a versatile 12-inch cookware designed for professional-grade cooking. With a durable nonstick surface, it offers easy food release and is oven safe up to 500°F. Its sleek design and sturdy stainless steel handles make it a stylish addition to any kitchen, while being dishwasher safe ensures effortless maintenance.
Specifications
| Color | Black |
| Is the item dishwasher safe? | Yes |
| Material Type | Aluminum |
| Has Nonstick Coating | Yes |
| Product Care Instructions | Dishwasher Safe, Oven Hand Wash with Soap and Sponge, Use Silicone, Nylon, or Wooden Utensils |
| Handle Material | Stainless Steel |
| Item Weight | 8 Pounds |
| Capacity | 4 Quarts |
| Compatible Devices | Smooth Surface Induction, Gas |
| Maximum Temperature | 500 Degrees Fahrenheit |
| Is Oven Safe | Yes |
| Additional Features | Induction Stovetop Compatible |
Have a Question? See What Others Asked
What is the actual cooking surface area? 12in I hope or is that just the diameter of the top edges?
does the handle get hot?
Why does All-Clad recommend using the 12" pan on a burner no larger than 7" in diameter when cooking with induction; bottom surface of the pan is ~9".
Has anyone else noticed a slightly grainy feel to the cooking surface?
Common Questions
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